Lun-Sab / 8-13 e 16-20 +39.0925.545946
Fresh lemons, sugar, fresh lemon peels. Gelling agent: pectin of fruit.
In 100g. of product there are: fruit 65g, total sugars45g, net weight 230g.
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Entirely Handmade Processing.
Fruit percentage at the beginning of cooking: from 65 to 80%; sugar beet or brown sugar; glass pots; safety clamp.
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