Marmellata di limoni siciliani View larger

Sicilian lemon marmalade

MARLIMSIC

New product

Fresh lemons, sugar, fresh lemon peels. Gelling agent: pectin of fruit.

In 100g. of product there are: fruit 65g, total sugars45g, net weight 230g. 

More details

64 Items

5,00 €

Entirely Handmade Processing. 

Fruit percentage at the beginning of cooking: from 65 to 80%; sugar beet or brown sugar; glass pots; safety clamp.

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