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Fresh lemons, sugar, fresh lemon peels. Gelling agent: pectin of fruit.
In 100g. of product there are: fruit 65g, total sugars45g, net weight 230g.
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The minimum purchase order quantity for the product is 1
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Sicilian lemon marmalade
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Entirely Handmade Processing.
Fruit percentage at the beginning of cooking: from 65 to 80%; sugar beet or brown sugar; glass pots; safety clamp.
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