Blonde Orange Marmalade

Reference: MARARBIO

Entirely Handmade Processing. 

Fruit percentage at the beginning of cooking: from 65 to 80%; sugar beet or brown sugar; glass pots; safety clamp.


Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)


Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)


Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)

The blonde oranges of Ribera are chosen and cultivated with skill to obtain this excellent product: very good at breakfast, but as well to have a break, and eaten with some varieties of cheese, such as a well mature Parmigiano Reggiano

Fresh oranges, sugar, fresh oranges peel, fresh lemons juice. 

Gelling agent: pectin of fruit. 

Pot weighing 230 gr. 

In 100 gr of product there are: fruit 65g, total sugars 45 g. 

980 Items

Specific References

Product Comments

Comments (2)