Entirely Handmade Processing.
Fruit percentage at the beginning of cooking: from 65 to 80%; sugar beet or brown sugar; glass pots; safety clamp.
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The blonde oranges of Ribera are chosen and cultivated with skill to obtain this excellent product: very good at breakfast, but as well to have a break, and eaten with some varieties of cheese, such as a well mature Parmigiano Reggiano.
Fresh oranges, sugar, fresh oranges peel, fresh lemons juice.
Gelling agent: pectin of fruit.
Pot weighing 230 gr.
In 100 gr of product there are: fruit 65g, total sugars 45 g.