Sicilian nuts of no certificate but guaranteed organic agricultural. They are naturally produced in a wood of the hinterland of Agrigento.
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The nuts reduce the vascular risk and keep the cholesterol under control
It should be consumed 40-80 grams of nuts per day in a balanced diet.
It produces on average a reduction of the LDL (bad) cholesterol of about 8-12 mg/dL, keeping the values of the good one.