Almond is an ingredient very much used in several traditional cooking, both in sweet and salty courses. It is picked by hand and rods (flexible sticks from 3 to 5 meters long) between august and September.
Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
As all the edibleseeds, the almonds are low-calorie, 500-600 kcal/100g. The 50% is formed bylipids, so they have to be consumed with thriftif there is the probability to become over- weighed or to get the correlated ills. The sweet almond contains from 18 to 22 gr of proteins, 54-55 gr of lipids (above all unsaturated), 19-20 gr of carbohydrates and about12 gr of fibres. There are between 23,6-26 mg of vitamin E in 100gr. of edible product. The magnesiumis the most present mineralin the almond (100 gr. of skinned almonds contains almost 270 mg of it). The quantity of ironis about 3 mg, and the calciumone is 220 mg.