The name “Ciaculli Late-Season Tangerine” is said to have derived from that of the village where it was discovered during its ripening, later than the more common varieties.
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This is “Avana” variety, from which the selections Seedless Avana and Late-Season of Ciaculli were obtained. Its origins are absolutely natural. Its strong flavour, its sugarcontent, its thick skin and the presence of seeds make the Late- Season of Ciaculli one of a kind.
At the table The Late- Season of Ciaculli tangerine is juicy and has a high sugar content, so it is very good if eaten fresh. The Sicilian pastry cooks and the ice-cream makersuse it to prepare several products: water ices, ice-creams, jellies, juices, strong drinks and marmalades adding some lemon juice. They are picked only after the placement of the order and you will get them in 48 hours.
sono ormai dieci anni che compero gli agrumi di ribera e mi hanno sempre soddisfatto, anche quest'anno aspetto l'apertura della stagione. buoni, rispondenti alla descrizione, economici e puntuali. Voto complessivo 9.
ottimo prodotto gustoso e dolce con buccia sottile