6 Marmalades weighing 240gr each

2 orange marmalades, 2 lemon marmalades and 2 tangerine marmalades

Blonde Orange Marmalade

Entirely Handmade Processing.  Fruit percentage at the beginning of cooking: from 65 to 80%; sugar beet or brown sugar; glass pots; safety clamp.

Sicilian lemon marmalade

Fresh lemons, sugar, fresh lemon peels. Gelling agent: pectin of fruit. In 100g. of product there are: fruit 65g, total sugars45g, net weight 230g. 

Late tangerines marmalade

Own production late tangerines.  In 100 gr of product there are: fruit 65g, total sugars 45 g. Glass pot, net weight 230 g. 

Little Strawberries Marmalade

Fresh little Strawberries, sugar, fresh lemon juice. Gelling agent: pectin of fruit. In 100g. of product there are: fruit 65g, total sugars45g.  Glass plot; net weight 230g. 

Natural honey Millefiori

Virgin whole wheatMillefiori honey.    After the opening, it remains fresh for one month. It is a good sweetening and eaten with cheese. 

Natural orange tree flowers honey

Virgin whole wheathoney from the orange trees' flower. After the opening, it remains fresh for one month. It is a good sweetening and eaten with cheese. 

Natural orange tree flowers honey

Virgin whole wheathoney from the orange trees' flower. After the opening, it remains fresh for one month. It is a good sweetening and eaten with cheese. 

Pistachio Cream

The pistachio spread creamis an authentic gluttony sin...

Pistachio Pesto

It contains all the flavour of the Mediterranean tradition and it is an ideal seasoning to bring outthe flavours and the pleasure of eating pasta and of the good cooking. 

Almond Cream

Sicilian almond cream produced in our farm. It is an excellent dessert, it can be eaten at breakfast.

Cucina siciliana di popolo e signori