2 orange marmalades, 2 lemon marmalades and 2 tangerine marmalades

Entirely Handmade Processing. 

Fruit percentage at the beginning of cooking: from 65 to 80%; sugar beet or brown sugar; glass pots; safety clamp.

Fresh lemons, sugar, fresh lemon peels. Gelling agent: pectin of fruit.

In 100g. of product there are: fruit 65g, total sugars45g, net weight 230g. 

Own production late tangerines. 

In 100 gr of product there are: fruit 65g, total sugars 45 g. Glass pot, net weight 230 g. 

Fresh little Strawberries, sugar, fresh lemon juice. Gelling agent: pectin of fruit. In 100g. of product there are: fruit 65g, total sugars45g. 

Glass plot; net weight 230g. 

Virgin whole wheatMillefiori honey. 

After the opening, it remains fresh for one month.

It is a good sweetening and eaten with cheese. 

Virgin whole wheathoney from the orange trees' flower. After the opening, it remains fresh for one month. It is a good sweetening and eaten with cheese. 

Virgin whole wheathoney from the orange trees' flower. After the opening, it remains fresh for one month. It is a good sweetening and eaten with cheese. 

The pistachio spread creamis an authentic gluttony sin...

It contains all the flavour of the Mediterranean tradition and it is an ideal seasoning to bring outthe flavours and the pleasure of eating pasta and of the good cooking. 

Sicilian almond cream produced in our farm. It is an excellent dessert, it can be eaten at breakfast.