Skinned almonds

Almond is an ingredient very much used in several traditional cooking, both in sweet and salty courses. It is picked by hand and rods (flexible sticks from 3 to 5 meters long) between august and September.

Skinned Almonds kg 1

Almond is an ingredient very much used in several traditional cooking, both in sweet and salty courses. It is picked by hand and rods (flexible sticks from 3 to 5 meters long) between august and September.

Sicilian nuts kg 1

Sicilian nuts of no certificate but guaranteed organic agricultural. They are naturally produced in a wood of the hinterland of Agrigento. 

Natural pistachio with shell 1kg

    Own production natural pistachios with shell, cultivated in the inland part of Agrigento, in the municipality of San Bagio Platani. 

Natural skinned pistachio

Own production natural pistachios with shell, cultivated in the inland part of Agrigento, in the municipality of San Bagio Platani.

Cucina siciliana di popolo e signori