This variety of  Tangerine  is also known as  Clementine  (Citrus Reticolata Rutacea). 

The box is made of wood to guarantee the authenticity of the product. The lemons of Ribera are picked only after the placement of the order and you will get them in 48 hours. 

The Grapefruit is a natural hybrid between Citrus maxima (the shaddock) and Citrus sinensis (the sweet orange). The Yellow Grapefruit is a very robust plant and it grows up to 12 meters. It has a round shape and thick leaves.  

The Grapefruit is a natural hybrid between Citrus maxima (the shaddock) and Citrus sinensis (the sweet orange). The Yellow Grapefruit is a very robust plant and it could grow up to 12 meters. It has a round shape and thick leaves.  

The name “Ciaculli Late-Season Tangerine” is said to have derived from that of the village where it was discovered during its ripening, later than the more common varieties. 

It is believed to have originated in India and Burma. 

This variety of  Tangerine  is also known as  Clementine  (Citrus Reticolata Rutacea). 

The extra virgin  nocellara  olive oil of Belice Valley is a dual purpose crop, and it is used above all as table olives in the areas where it is spread the most, according to the transformation method called “castelvetranese”. 

The extra virgin  nocellara  olive oil of Belice Valley is a dual purpose crop, and it is used above all as table olives in the areas where it is spread the most, according to the transformation method called “castelvetranese”. 

Extra virgin “Belmonte” Olive Oil 10 lt

The  nocellara  extra-virgin olive oil of Belice Valley  pdo

The extra virgin  nocellara  olive oil of Belice Valley is a dual purpose crop, and it is used above all as table olives in the areas where it is spread the most, according to the transformation method called “castelvetranese”. 

It is the most precious spicy, known since the antiquity. It is obtained by the stigmas of the crocus' flower (crocus sativus), through a patient and finicky handmade processing. Then the extracted stigmas are dried at the heat of braziers at a temperature of about 40°. 1.15 milligrams portion for 4 people

It is widespread in all Mediterranean countries and in the uncultivated fields. Its aromatic leaves are much used for cooking. It is useful to care nervous gastro-enteric upsets; it is also antiseptic because it contains a high quantity of “Thymol”. 

The artichoke is a vegetable belonging to the family of Compositae. The edible portion of the plant consists of the flower buds and their stems when harvested before the flowers come into bloom. 

Almond is an ingredient very much used in several traditional cooking, both in sweet and salty courses. It is picked by hand and rods (flexible sticks from 3 to 5 meters long) between august and September.

Almond is an ingredient very much used in several traditional cooking, both in sweet and salty courses. It is picked by hand and rods (flexible sticks from 3 to 5 meters long) between august and September.

    Own production natural pistachios with shell, cultivated in the inland part of Agrigento, in the municipality of San Bagio Platani. 

Own production natural pistachios with shell, cultivated in the inland part of Agrigento, in the municipality of San Bagio Platani.

Sicilian nuts of no certificate but guaranteed organic agricultural. They are naturally produced in a wood of the hinterland of Agrigento.