These small-sized oranges are sold in cafés and used above all by people drinking a lot of orange juices! They are also good for making marmalades. Boxes in bulk! Crates weighing 10, 20 and 30 KG.
Almond is an ingredient very much used in several traditional cooking, both in sweet and salty courses. It is picked by hand and rods (flexible sticks from 3 to 5 meters long) between august and September.
The name “Ciaculli Late-Season Tangerine” is said to have derived from that of the village where it was discovered during its ripening, later than the more common varieties.
The extra virgin nocellara olive oil of Belice Valley is a dual purpose crop, and it is used above all as table olives in the areas where it is spread the most, according to the transformation method called “castelvetranese”.
“Family” Oranges Medium Category size 5-6Washington Navel of Riberais the name of a variety of medium- to large- sized orange weighing from 200Gr to 300Gr. You can enjoy it at the end of the meals or during the day as a snack. Some little pieces inside its navel are the main characteristic.